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molecular chaperone
molecular distillation
molecular film
molecular formula
molecular genetics
molecular sieve
molecular volume
molecular weight
molecule
molehill
moleskin
molest
Moline
moline
Molinism
moll
MOLLE
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mole (5)
mo·le [ mṓlee ]


noun 
Definition:
 
Hispanic spicy chocolate sauce: a spicy Mexican sauce made with chocolate and a variety of chilies and spices, used especially for cooking poultry
[Mid-20th century. Via Mexican Spanish< Nahuatl molli "sauce, stew"]
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