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| ked·ger·ee [ kéjjə r, kèjjə r ] |
noun |
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| Definition: |
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1. dish of rice, fish, and eggs: a dish of British origin consisting of rice with flaked smoked fish and hard-boiled eggs
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2. South Asian dish: a spicy dish of South Asian origin made from lentils, rice, and sometimes fish
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| [Mid-17th century. < Hindi khicṛī] |
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