|
|
 |
|
|
|
|
| ge·fil·te fish [ gə fìltə físh ] |
noun |
|
| Definition: |
| |
Jewish fish balls: a Jewish dish consisting of finely chopped fish mixed with crumbs, eggs, and seasoning and served as balls or cakes. Gefilte fish was originally a dish of finely chopped or minced fish stuffed in a fish's body cavity before boiling or poaching.
|
| [Late 19th century. < Yiddish, "stuffed fish"] |
|
|
|
