|
|
| frost·ing [ fráwsting ] |
noun |
|
| Definition: |
| |
1. soft icing: a variety of soft icing for cakes made by whisking egg whites and sugar over hot water or incorporating hot syrup into whisked egg whites
|
2. rich icing: icing that is typically thick and rich and made with sugar, milk, eggs, butter, or cream
|
3. rough surface: a roughened or dull surface produced on something, especially glass or metal
|
|
