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| ce·vi·che [ se v chày ] or se·vi·che [ se v chày ] |
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| Definition: |
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Hispanic marinated raw fish or shellfish: a Latin American dish of raw fish or shrimp marinated in lemon or lime juice and served as a type of salad with chopped onions and tomatoes
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| [Mid-20th century. < American Spanish seviche, probably < Spanish cebo "fish pieces used for bait" < Latin cibus "food"] |
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