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| car·ra·geen·an [ kàrrə gnən, kárrə gnən ] or car·ra·geen·in [ kàrrə gnən, kárrə gnən ] |
noun |
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| Definition: |
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food from seaweed: a complex carbohydrate obtained from edible red seaweeds, especially the seaweed Irish moss. Use: commercial preparation of food and drink.
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| [Late 19th century. <carrageen] |
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