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oximeter
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oxtail
ox·tail [ óks tàyl ] (plural ox·tails)


noun 
Definition:
 
ox's tail used as food: the tail of a beef animal, skinned and chopped into short lengths for cooking. Oxtail is simmered for a long time to make a rich soup or stew.
Encarta® World English Dictionary [North American Edition] © & (P)2009 Microsoft Corporation. All rights reserved. Developed for Microsoft by Bloomsbury Publishing Plc.
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