|
|
 |
|
|
|
|
| om·e·let [ ómmlət ] (plural om·e·lets) or om·e·lette [ ómmlət ] (plural om·e·lettes) |
noun |
|
| Definition: |
| |
beaten egg dish: a dish consisting of beaten eggs cooked over high heat until set, often served folded in half over a filling such as cheese or mushrooms
|
| [Early 17th century. Via French< Latin lamella "small thin plate" < lamina "thin plate"] |
|
|
|
