|
|
| mor·ta·del·la [ màwrtə déllə ] (plural mor·ta·del·las) |
noun |
|
| Definition: |
| |
Italian sausage: a smoked, fried, or steamed Italian sausage consisting of pork and beef flavored with wine, garlic, and pepper
|
| [Early 17th century. < Italian< Latin murtatum "(sausage) seasoned with myrtle berries"] |
|
