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| mar·ron gla·cé [ ma ràwN glə sáy ] (plural mar·rons gla·cés [ ma ròN glə sáy, mə rN glə sáy ]) |
noun |
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| Definition: |
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candied chestnut: a chestnut cooked and preserved in sugar syrup, drained and then coated with a sugar glaze finish
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| [< French, "frosted chestnut"] |
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