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| ma·rin·ière [ màrrə nyér ] |
adjective |
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| Definition: |
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cooked with wine, herbs, and onion: cooked with a little wine, herbs, and chopped onion or shallot in a closed pan, so that the main ingredient, which is usually mussels, is partly poached and partly steamed
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| [< French, "sailor-style"] |
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