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| mar·i·nade [ màrrə náyd ] |
noun (plural mar·i·nades) |
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flavorings for food before cooking: a liquid or paste made with ingredients such as vinegar, wine, oil, spices, and herbs, in which food is soaked or allowed to stand to give extra flavor and tenderness before cooking
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transitive and intransitive verb (past and past participle mar·i·nad·ed, present participle mar·i·nad·ing, 3rd person present singular mar·i·nades) |
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cooking
Same as marinate
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| [Early 18th century. < French< Italian marinare or Spanish marinar (see marinate)] |
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