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| marc [ maark ] |
noun |
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| Definition: |
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1. brandy from fruit skins and pulp: brandy made from the skins and pulp that remain when grapes and other fruit have had their juice pressed out
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2. skins and pulp of pressed fruit: the skins and pulp remaining after grapes, apples, or other fruit have had their juice pressed out, e.g. for wine making
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| [Early 17th century. < French< marcher "trample" (see march1)] |
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