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| la·sa·gna [ lə znyə ] (plural la·sa·gnas or la·sa·gne) or la·sa·gne [ lə znyə ] (plural la·sa·gnes or la·sa·gne) |
noun |
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| Definition: |
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1. pasta dish: a dish of Italian origin consisting of alternate layers of pasta sheets and filling, especially alternating pasta, tomato sauce, cheese, and usually ground meat, baked in the oven. Various other sauces or fillings may also be used.
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2. sheets of pasta: thin flat sheets of fresh or dried pasta, which are generally layered with sauces or other ingredients, then baked
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| [Mid-19th century. < Italian, < Latin lasanum "cooking vessel"] |
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