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| lac·tose [ lák tss, lák tz ] |
noun |
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| Definition: |
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1. sugar in milk: a sugar disaccharide composed of glucose and galactose. Source: milk. C12H22O11
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2. commercial form of lactose: a white crystalline form of lactose. Source: whey. Use: in food products and pharmaceuticals. C12H22O11
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