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kimchi
kim·chi
[
kímchee
]
noun
Definition:
Korean pickled vegetable:
a pickle made with vegetables such as cabbage and white radish seasoned with chili, garlic, and ginger, regarded as the national dish of Korea
[
Late 19th century. < Korean
kimch'i
]
Encarta® World English Dictionary [North American Edition] © & (P)2009 Microsoft Corporation. All rights reserved. Developed for Microsoft by Bloomsbury Publishing Plc.
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