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| Jap·a·nese quince (plural Jap·a·nese quinc·es) |
noun |
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| Definition: |
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1. aromatic round yellow fruit: an aromatic round white, yellow, or green fruit that is hard and acidic when raw but is edible after processing
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2. plant with red or pink flowers: an ornamental bush of the rose family that produces Japanese quinces and is cultivated for its bright red or pink flowers. Native to: Asia. Latin name Chaenomeles japonica.
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