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| ic·ing [ ssing ] |
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1. glazing or frosting for cakes: a sugar-based decorative coating for cakes, either soft or hardened, made by mixing powdered sugar with water or another binding substance and often other ingredients or flavorings
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2. formation of ice: the formation of ice on exposed surfaces
 Some bridges and overpasses are more predisposed to icing than paved roads.
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3. shooting puck into opposing territory: in hockey, the action of shooting the puck out of defensive territory and far into the opposing team's territory
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the icing on the cake something additional that makes something that was already good even better
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