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| hue·vos ran·che·ros [ wàyvōss ran chérrōss ] |
plural noun |
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| Definition: |
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Hispanic Mexican egg dish: a Mexican dish of fried or poached eggs covered with chili, salsa, or tomato sauce and cheese, often served on a corn tortilla and accompanied by refried beans and sour cream
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| [< American Spanish, "ranch-style eggs"] |
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