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| has·let [ hásslət, házzlət ] or hars·let [ hrsslət ] |
noun |
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| Definition: |
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edible internal organs of hog: internal organs such as the heart and liver, usually of a hog, used as food
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| [14th century. < Old French hastelet "small piece of meat roasted on a spit" < haste "spit"] |
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