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| har·i·cot [ hárri k, hárri kòt ] (plural har·i·cots) |
noun |
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| Definition: |
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1. white bean: a small white oval dried bean, cooked and eaten as a vegetable
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2. plant producing edible seeds: a bean plant whose seeds are dried and stored as haricots. Latin name Phaseolus vulgaris.
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| [Mid-17th century. < French] |
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