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Gruyère
Gru·yère [ groo yér ]


noun 
Definition:
 
Swiss cheese: a hard Swiss cheese with occasional holes in it that has a mild nutty slightly sweet flavor. It is often used in cooking, e.g. in fondues.
[Early 19th century. After a town in Switzerland]
Encarta® World English Dictionary [North American Edition] © & (P)2009 Microsoft Corporation. All rights reserved. Developed for Microsoft by Bloomsbury Publishing Plc.
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