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| grav·lax [ grv lks ] |
noun |
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| Definition: |
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appetizer of marinated dried salmon: a Scandinavian dish consisting of thin slices of dried salmon marinated in sugar, salt, pepper, and herbs, especially dill, and usually served as an appetizer
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| [Mid-20th century. < Swedish or Norwegian gravlaks "buried salmon" (because originally marinated in a hole in the ground)] |
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