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| gra·tin [ grátt'n, grt'n, gra táN ] |
noun |
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| Definition: |
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1. topping of breadcrumb or melted cheese: a crust of browned breadcrumbs or melted grated cheese on top of food.
See also au gratin
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2. dish with breadcrumb or cheese crust: a cooked dish with a breadcrumb or melted grated cheese crust
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| [Mid-17th century. < French< Old French grater (see grate2)] |
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