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| gour·met [ goor máy, gr mày ] |
noun (plural gour·mets) |
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food expert: somebody who enjoys and knows a lot about good food and drink
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adjective |
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of special food: relating to high-quality food that is sophisticated, expensive, rare, or meticulously prepared
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| [Early 19th century. < French, alteration (influenced by gourmand "glutton") of Middle French groumet "servant, vintner's assistant" < English groom] |
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