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| gou·lash [ g lsh, g làsh ] (plural gou·lash·es) |
noun |
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| Definition: |
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1. Hungarian stew: a stew of Hungarian origin, made with beef, veal, lamb, or pork and seasoned with paprika
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2. mixture: an eclectic and uncoordinated mixture of something
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3. dealing of cards: a way of dealing cards that have already been arranged in a specific order, without shuffling them first
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| [Mid-19th century. < Hungarian gulyás, shortening of gulyás hús "herdsman's meat"] |
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