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| gal·an·tine [ gállən tn ] (plural gal·an·tines) |
noun |
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| Definition: |
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cold pressed meat or fish: a dish of boned and cooked white meat, poultry, or fish, usually stuffed, molded into shape, and served cold in its own jelly
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| [14th century. Via Old French< medieval Latin galatina] |
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