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Fri.
friable
friar
friar’s balsam
friar’s lantern
friary
fribble
fricandeau
fricassee
fricative
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friction
friction climbing
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friction tape
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fricassee
fric·as·see [ frìkə s, fríkə s ] (plural fric·as·sees)


noun 
Definition:
 
meat stewed in white sauce: meat, usually chicken or veal, cooked in its own stock, or a wine and stock mixture, then thickened with cream
[Mid-16th century. < French fricassée, form of past participle of fricasser "cut up and cook in sauce"]

fric·as·see transitive verb
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