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| frap·pé [ fra páy, frap ] |
noun (plural frap·pés) |
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| Definition: |
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1. food cold dessert: a dish consisting of fruit-flavored water ice, served before a meal or as a dessert
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2. beverages iced alcoholic drink: an alcoholic drink, especially a liqueur, served poured over crushed ice
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3. New England beverages milk shake: a milk shake
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adjective |
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| Definition: |
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beverages chilled: chilled or poured over crushed ice
  a café frappé
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| [Mid-19th century. < French, past participle of frapper "hit, chill"] |
