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| fore·quar·ter [ fáwr kwàwrtər ] |
noun (plural fore·quar·ters) |
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| Definition: |
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carcass portion: half of the front half of a pork, lamb, or beef carcass
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plural noun fore·quar·ters |
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| Definition: |
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front part of animal: the front legs, shoulders, and adjoining parts of a horse or similar animal
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