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| fon·dant [ fóndənt ] (plural fon·dants) |
noun |
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| Definition: |
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1. sugar paste: a smooth paste made from boiled sugar syrup, often colored or flavored, used as a filling for chocolates or a coating for cakes, nuts, or fruit
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2. soft candy: a candy made from or filled with fondant
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| [Late 19th century. < French, present participle of fondre (see fondue)] |
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