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| fet·tuc·ci·ne [ fèttə chnee ] or fet·tuc·ci·ni [ fèttə chnee ] |
noun |
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| Definition: |
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1. narrow flat pasta: pasta made in narrow flat strips, slightly narrower and thicker than tagliatelle
(
takes a singular or plural verb
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2. dish made with fettuccine: a pasta dish made with fettuccine
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| [Early 20th century. < Italian, "little ribbons"] |
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