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| fa·ri·na [ fə rnə ] |
noun |
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| Definition: |
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1. flour: flour or meal made from wheat, nuts, or vegetables, often used in pastries and soups
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2. U.K. starch: starch, especially that made from potatoes
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| [14th century. < Latin, "ground corn, flour, meal" < far "spelt, grain"] |
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