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| es·cal·ope [ éskə lp, èskə lṓp ] (plural es·cal·opes) |
noun |
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| Definition: |
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Canada thin slice of meat: a slice of boneless lean meat, especially veal or poultry, that is beaten flat for cooking quickly or rolling around a stuffing.
U.S. term scallop
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| [Early 19th century. < French, "shell"; probably because it curls into a shell shape in cooking] |
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