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| en·tre·mets [ òntrə máy ] (plural en·tre·mets [ òntrə máy ]) |
noun |
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| Definition: |
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1. dish between main course and dessert: in a formal dinner, a light dish served between the main course and the dessert
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2. dessert: a sweet dish, especially one served after cheese in a dinner of several courses
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| [15th century. < Old French, "between the course(s)" < mes "course"] |
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