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| en·trée [ ón trày, on tráy ] (plural en·trées) or en·tree [ ón trày, on tráy ] (plural en·trees) |
noun |
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| Definition: |
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1. main course: a dish served as the main part of a meal
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2. U.K. dish before main course: in a formal dinner, a light dish served before the main course
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3. right of entry: something that permits entry into something, especially to an exclusive group or place
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| [Late 18th century. < French (see entry)] |
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