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entrecôte
en·tre·côte [ óntrə kt, ntrə kt ] (plural en·tre·côtes) or en·tre·côte steak (plural en·tre·côte steaks)


noun 
Definition:
 
rib steak: a piece of beef without any bone, cut from between the ribs
[Mid-19th century. < French, "between (the) rib(s)"]
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