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| egg·plant [ ég plànt ] (plural egg·plants) |
noun |
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1. North America food vegetable: a large fruit with shiny purple skin, eaten cooked as a vegetable
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2. North America plant with large edible fruit: a plant of the nightshade family that produces eggplants. Native to: South and East Asia. Latin name Solanum melongena.
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3. U.S. colors blackish purple: a very dark purple color.
Canadian term aubergine
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