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| dar·i·ole [ dárree l ] (plural dar·i·oles) |
noun |
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| Definition: |
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1. cooking mold: a small cup-shaped mold in which individual portions of a dish can be cooked and then served
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2. dish cooked in small mold: a dish cooked and served in a dariole
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| [14th century. < French, "custard tart"] |
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