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| dai·kon [ d kòn, dkən ] (plural dai·kons) |
noun |
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| Definition: |
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North America long white radish: a long sweet white radish used in Asian cuisines. Latin name Raphanus sativus longipinnatus.
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| [Late 19th century. < Japanese< dai "big" (< Middle Chinese daj) + kon "root" (< Middle Chinese k@n)] |
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