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| cut·let [ kúttlət ] (plural cut·lets) |
noun |
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| Definition: |
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1. chopped fried food: a mixture of chopped meat, fish, nuts, vegetables, or other foods, made into a flat round shape, covered with breadcrumbs, and fried
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2. flat, boneless piece of meat: a flat, boneless piece of meat that will serve one person
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| [Early 18th century. < French côtelette "little rib" < Latin costa "rib"] |
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