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| cur·ry [ kúrree, kúr ee ] |
noun (plural cur·ries) |
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| Definition: |
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1. highly spiced dish: a dish containing meat, fish, or vegetables in a highly spiced sauce
  chicken curry
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2. seasoning for curry: a mixture of spices used to prepare curry. It may be a sauce, paste, powder, or other form.
(
often used before a noun
)
curry paste
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transitive verb (past and past participle cur·ried, present participle cur·ry·ing, 3rd person present singular cur·ries) |
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| Definition: |
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prepare food in spicy sauce: to cook meat, fish, or vegetables in a highly spiced sauce
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| [Late 16th century. < Tamil kaṟi "sauce"] |
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