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| cui·sine [ kwi zn ] (plural cui·sines) |
noun |
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| Definition: |
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1. cooking style: a style of cooking, especially one that is notable for high quality.
See also haute cuisine
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2. range of food: the range of food prepared by a restaurant, country, or person
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| [Late 18th century. Via French, "kitchen" < Latin coquina< coquere "to cook"] |
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