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| cru·et [ kr ət ] (plural cru·ets) |
noun |
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| Definition: |
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1. condiment container: a small container for holding a condiment such as oil or vinegar
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2. small bottle used in Communion: either of two containers that hold the water and wine used in the Christian Communion service
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| [13th century. < Anglo-Norman, "little flask" < Old French crue "flask" < Germanic] |
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