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| cous·cous [ kss kss ] |
noun |
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| Definition: |
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1. savory food made of semolina: a food resembling tiny grains, made from semolina and cooked by steaming or soaking in boiling water
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2. dish of stew and couscous: a North African dish consisting of a spicy stew of meat and vegetables served with couscous
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| [Late 16th century. Via French< Arabic kuskus< kaskasa "pulverize"] |
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