|
|
 |
|
|
|
|
| co·ri·an·der [ kàwree ándər ] |
noun |
|
| Definition: |
| |
1. food flavoring: the leaves or seeds of an aromatic plant, or a powder made from the crushed seeds. Use: food seasoning.
|
2. aromatic plant: the annual aromatic plant from which coriander is taken. Native to: Asia, Mediterranean. Latin name Coriandrum sativum.
|
| [13th century. Via French< Greek koriandron] |
|
|
|
