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coq au vin
coq au vin [ kòk ō váN, kòk ō ván ] (plural coqs au vin [ kòk ō váN, kòk ō ván ] or coq au vins [ kòk ō váNz, kòk ō vánz ])


noun 
Definition:
 
French chicken casserole: a dish of chicken cooked in red wine with other ingredients
[< French, "cock in wine"]
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