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choux pastry
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choux pastry
choux pas·try [ sh páystree ]


noun 
Definition:
 
light pastry: a soft glossy egg-rich pastry that puffs up into a hollow case when baked. It is used in making filled pastries such as cream puffs and éclairs.
[< French, literally "cabbage"]
Encarta® World English Dictionary [North American Edition] © & (P)2009 Microsoft Corporation. All rights reserved. Developed for Microsoft by Bloomsbury Publishing Plc.
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