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| cher·vil [ chúrvəl ] |
noun |
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| Definition: |
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1. leafy herb: an herb with a mild flavor of aniseed. Use: food seasoning. Latin name Anthriscus cerefolium.
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2. plant like chervil: a plant related or similar to the chervil. Genera Anthriscus, Chaerophyllum.
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| [Pre-12th century. Via Latin chaerephyllum< Greek khairephullon] |
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