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chaudfroid
chaud·froid
[
shō frw
]
noun
Definition:
glaze for food:
a hot béchamel sauce with aspic that sets when cold and is used to coat cold cooked foods
[
Late 19th century. < French, "hot-cold"
]
Encarta® World English Dictionary [North American Edition] © & (P)2009 Microsoft Corporation. All rights reserved. Developed for Microsoft by Bloomsbury Publishing Plc.
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